Our Menu

A curated selection of dishes crafted with passion and the finest ingredients

$42

Pan-seared scallops with cauliflower purée, crispy pancetta, and truffle oil

$38

House-made foie gras with fig compote, toasted brioche, and aged balsamic

$32

Fresh yellowfin tuna with avocado, sesame, and yuzu dressing

$28

Rich lobster bisque with cognac cream and fresh herbs